Zero Hunger 2024

SDG 2 Zero Hunger

Access to Food Security Knowledge

Universitas Indonesia provides free access to food security and sustainable agriculture and aquaculture knowledge through UI MOOCs (Massive Online Open Courses). “UI MOOCs” is a program that provides access to the entire community to courses from leading experts at the University of Indonesia. Because they are online, MOOCs can be followed from anywhere. They have expanded the boundaries of education, making it affordable for everyone.

  1. Indonesian Food and Culinary Practices: This course examines the development of culinary traditions in the Archipelago within a historical framework, which is essentially the result of continuous interaction between the people of the Nusantara and external influences entering the region.
  2. Pre-University: Basic Nutritional Science: Provides students with a foundational understanding of nutritional theories, energy metabolism, and essential nutrients (macro and micro).
  3. The Role of Macronutrients, Micronutrients, and Specific Nutrients in Obesity: This course studies the role of macronutrients, micronutrients, and specific nutrients in special populations, namely obesity.